All menu prices are subject to change without notice.
We reserve the right to add a service charge of 18% for a party of six or more.
FRESH SHUCKED OYSTERS
Half dozen - $8.9 Dozen - $14.9
FROM THE GRILL
Half dozen - $10.9 Dozen - $18.9
Fresh shucked oysters baked with fresh chopped spinach and a blend of Italian cheeses.
Baked oysters on half shell topped with cream sauce and spicy crawfish tail meat.
A New Orleans traditional oyster dish. Oysters on half shell baked with shrimp, white wine, mushrooms, garlic and Creole spices.
OYSTER PAN ROAST
Baked oysters on half shell topped with roasted garlic sauce and parmesan cheese.
Combination platter containing three each of char grilled and baked oysters on half shell listed above.
FRIED GREEN TOMATOES - $8.5
Deep fried green tomatoes topped with a crawfish sauce.
SHRIMP COCKTAIL - $8.7
Boiled jumbo shrimp served with homemade cocktail sauce.
SHRIMP DIP - $7.5
Gulf shrimp cooked in a variety of cheeses with bell peppers and chopped tomatoes. Served with tortilla chips.
FIRE CRACKER SHRIMP - $7.4
Deep fried popcorn shrimp tossed in our spicy house sauce.
FRIED CRAB CLAWS (seasonal) - $10.9
Fresh gulf crab claws lightly battered with corn flour then deep fried.
CRAB AND CREAM CHEESE DIP - $7.9
Crabmeat mixed with cream cheese, Creole spices and green onions.
SPINACH AND ARTICHOKE DIP - $7.9
Fresh spinach baked with tender artichoke hearts and a blend of Pepper Jack and Parmesan cheese.
FRIED SHRIMP RANGOON - $7.9
Shrimp mixed with cream cheese and wrapped in a wonton then deep fried.
CRAB CAKE - $9.5
Fresh crab meat mixed with herbs and spices. Pan grilled and served over a crawfish cream sauce.
STEAMED GULF SHRIMP - $8.9
1/2 lb gulf shrimp steamed and served with garlic butter.
SEA SCALLOPS - $11.9
Jumbo sea scallops sautéed with wine, butter and fresh garlic.
EDAMAME - $4.9
Steamed soybeans with a sprinkle of salt.
Traditional Louisiana soup loaded with gulf shrimp, crabmeat, crawfish tails, dark roux and Creole spices.
SOUP OF THE DAY
Our soup of the day depends on the fresh products that are available.
Ask your server what's cooking today.
CHICKEN CAESAR SALAD - $10
Chicken served over romaine lettuce tossed with a creamy Caesar dressing and shredded parmesan cheese.
SHRIMP CAESAR SALAD - $10
Shrimp served over romaine lettuce tossed with a creamy Caesar dressing and shredded parmesan cheese.
SEAFOOD SALAD - $14
Grilled shrimp and shredded snow crab meat servered with avacado, mango, & cashews on a bed of crisp greens with a creamy citrus dressing.
Served with French fries.
(Dressed with lettuce, onion, and tomato.)
Shrimp - $10 Oyster - $11
Catfish - $9 Crawfish - $11
Combo - $11 Ragin Cajun- $11
Entrees are served with two sides.
FRIED CATFISH - small $12 large $16
FRIED WHITE FISH - small $11 large $14
FRIED CRAWFISH - small $13 large $19
FRIED OYSTERS - small $14 large $20
JUMBO SHRIMP - small $14 large $20
POPCORN SHRIMP - small $11 large $15
SOFT SHELL CRAB - small $15 large $22
FRIED CRAB CLAW - small $15 large $22
CHICKEN TENDERS - small $10 large $13
Combine any three: Shrimp, Oysters, Catfish, Crawfish tails, Crab cake or Chicken tenders.
SEAFOOD PLATTER - small $16 large $24
SHRIMP & GRITS - $13
Grilled shrimp over creamy grits and butter sauce.
SEAFOOD AU GRATIN - $14
Gulf shrimp, crabmeat, scallops, crawfish tail meat, and potatoes baked in a seafood cream sauce.
BOURBON STREET CHICKEN - $13
Grilled chicken breast topped with grilled shrimp and melted Monterey Jack cheese over crawfish sauce.
BLACKENED SHRIMP - $18
Hand peeled gulf shrimp grilled with homemade blackened seasoning.
ROASTED GARLIC CRAB - $20
Roasted garlic wine sauce and grilled shrimp over a fried soft shell crab.
CRAB STACKER - $23
Fried soft shell crab served over fried crab cake, then topped with a crabmeat oscar.
FLOUNDER ORLEANS - $18
Fried flounder filet topped with sauteed shrimp in a SPICY garlic sauce.
SNAPPER HEMINGWAY - $24
Oven baked Red Snapper filet crusted with Parmesan cheese, then topped with snow crab meat and a lemon butter sauce.
CRAB CRUSTED GROUPER - $24
Blackened Grouper filet stuffed with crab meat, bell pepper, and bread crumbs then finished with Parmesan and Romano cheeses.
GULF COAST MAHI - $18
Blackened Mahi Mahi topped with grilled shrimp then drizzled with creamy lemon butter sauce.
SCALLOP DEL MAR - $21
Jumbo sea scallops sauteed in butter, fresh garlic and a wine reduction sauce.
DESTIN CONNECTION - $22
A combination of oven baked gulf shrimp stuffed with crabmeat and grilled jumbo sea scallops with roasted garlic sauce.
SEAFOOD CHATEAU PASTA - $18
Crawfish tails meat, sea scallops, shrimp and garlic wine sauce served over angel hair pasta.
BIG EASY PASTA - $18
A combination of fresh crab meat, crawfish tails, gulf shrimp, and bay scallops in a delicate cream sauce served over fettuccine pasta.
STEAMED ROYAL REDS - $18
One lb. of deep water steamed shrimp.
RIBEYE 14 oz. - $23
Hand cut, fresh, juicy and flavorful steak.
STEAK ROYALE - $22
Char grilled New York strip topped with grilled shrimp and lemon sauce.
DOWNTOWNER - $27
Char grilled New York strip topped with fried soft shell crab and crab oscar.
Entrees are served with one side.
POPCORN SHRIMP - $6
SHRIMP ALFREDO - $7
CHICKEN TENDERS - $5
CHICKEN ALFREDO - $6
FRIED FISH - $5
SHRIMP CASSEROLE, BAKED POTATO, STEAMED BROCCOLI, FRENCH FRIES, CAJUN RICE, COLE SLAW, CHEESE GRITS, SIDE SALAD